Sample Menus Breakfast: Each morning, a delicious country breakfast is served in the sunny dining room from 7 AM to 9 AM.  The Churchill House pancakes have been featured by "Gourmet" magazine! Four of our guests' favorites: Broiled Grapefruit "Havana" Princeton Strawberry Soup Vermont applesmoked bacon Vermont maple sausage links Churchill House Pancakes Mandarin spice waffles Vermont maple syrup Vermont maple syrup Coffee, teas, juices Coffee, teas, juices     Bananas in yogurt with almond granola Fresh fruit salad Baked omelet with organic vegetables Torta Rustica: Florentine Breakfast Pie Butter croissant with jam or marmalade Breakfast sausage patties Coffee, teas, juices Coffee, teas, juices Table d'hôte Dinner (always with fresh inn-baked bread): For the perfect finishing touch on your heart of Vermont day, enjoy a candlelit 4-course "country gourmet" dinner (table d'hôte) at the inn ($40/person). Recent menus have included: Red lentil soup Authentic Russian Borsch Organic garden salad with house dressing Carrot-raisin-pomegranate salad Roasted breast of chicken "Vermont" Roast tenderloin of pork with Macintosh apple Roasted asparagus Herbed organic baby carrots Polenta or risotto Red bliss mashed potatoes Key lime pie Seth's Nana's triple chocolate layer cake Coffee and teas Coffee and teas     Greek lemon soup New England corn chowder Walnut-pear-gorgonzola salad Tomato-mozzarella-basil salad Sugar-and-spice rubbed Atlantic salmon Filet mignon Himalayan Basmati rice Roasted red potatoes Local butter-sugar corn on the cob Green beans amandine Maple "Moose" Apple pie with Vermont cheddar Coffee and teas Coffee and teas Select wine and Vermont craft beers are available for your purchase and enjoyment at dinner.  Vermont Liquor Control regulations prohibit consumption in the common areas of wine and beer not purchased on-premises.  You may bring your own spirits for cocktails if you choose.
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